John J. Mettler: Basic Butchering of Livestock and Game

Basic Butchering of Livestock and Game



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Author: John J. Mettler
Number of Pages: 208 pages
Published Date: 27 Dec 1998
Publisher: Storey Books
Publication Country: Vermont, United States
Language: English
ISBN: 9780882663913
Download Link: Click Here
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Description

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: At what age to butcher an animal How to kill, skin, slaughter, and butcher How to dress out game in a field Salting, smoking, and preserving Tools, equipment, the setup More than thirty recipes using all kinds of meat